Most of the magic that happens in our kitchen is derived from curiosity and unexpected combinations - and I always need to sweep up after myself!
I rediscovered an herbal powder mix on the shelf that I wanted to use up, I wanted something gluten free, and I was curious if chia seeds would be a suitable binder (they are!) About a 1/2 cup almond butter About a 1/5 cup honey 1 chia egg (1 Tablespoon ground chia seeds, 4 Tbsp water)* 1 1/4 (ish) cup cooked quinoa 1/2 teaspoon baking soda 1/4 teaspoon sea salt About a 1/2 cup mix of:any herbal powder** MIX WITH GUSTO AND LOVE! Bake at 350, 10-12 minutes ~~~ * You could substitute chia seeds with Marshmallow root powder (1 Tablespoon powder to 4 Tablespoons water), which I've tried and it works great. Flax seeds would also be an option, I just haven't tried them in this recipe yet. ** This is the powder mix I had previously made. 1 gram of Cayenne still gave this quite a kick! 100g Ashwagandha 60g Cocoa 40g Cinnamon 1 g Cayenne
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Mischa
Herbalist and gardener, incorporating the spirit and the tangible of the plants into daily habits for a meaningful Life. ArchivesCategories |
Mischa Schuler
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